48456 brussels chiffonade bacon shallots Recipes

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

kosher salt, brussels sprouts, bacon, shallots, halved and thinly sliced, garlic cloves, thinly sliced, heavy cream, kosher salt, black pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

brussels sprouts, bacon , cut into 1/4 inch pieces, onion, cut into 1/2 inch dice, frozen peas, salt, fresh coarse ground black pepper

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprouts, bacon, gruyere cheese, heavy cream, fresh breadcrumb , plus, fresh breadcrumb, for top (do not use boxed, dried), garlic granules or 1/2 tsp garlic powder, salt, butter

brussels sprouts, washed and sliced into shreds, bacon, chopped, sliced almonds, garlic, minced, red wine vinegar, salt, pepper

brussels sprouts, bacon, dl sour cream, dl bouillon, salt, pepper

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

brussels sprouts, bacon, cut in 1/2-inch pieces, onion, thinly sliced, heavy cream, salt, dried thyme, pepper, ground nutmeg, plain breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, diced

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped

mustard seeds, brussels sprouts , trimed and quartered, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

brussels sprout, bacon, butter, salt and pepper (to season)

brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper

brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter