46 brussel dijon mustard butter Recipes

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

olive oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , lower-sodium chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts, butter, dry white wine, chopped onion, sliced mushrooms, parsley flakes, pepper, water, dijon mustard, honey

fresh brussels sprouts, halved, butter, melted, dijon mustard, lemon juice, dill weed, salt, pepper, sliced water chestnuts, drained and halved

brussels sprouts, halved, butter, melted, honey, dijon mustard, dried dill weed, onion powder

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

brussels sprout, butter, dijon mustard, kosher salt, black pepper, water

water, butter, salt, brussels sprouts , trimmed of yellow or wilted leaves and halved lengthwise, dijon mustard

mustard seeds, brussels sprouts , trimed and quartered, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

mustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

brussel sprouts, tb melted butter, tb honey, dijon mustard, sweet onion, peeled and chopped or sliced, water, tb of olive oil

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

butter, chopped onion, garlic cloves, minced, all-purpose flour (about 1 oz), low-fat milk, less-fat cream cheese, cubed, country-style dijon mustard, salt, freshly ground black pepper, cooked long-grain rice, cooked brussels sprouts, quartered, grated fresh parmesan cheese, chopped pecans

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water