554 brown sugar pecan maple Recipes

all purpose flour (for rolling dough), pie crusts, brown sugar, pure maple syrup, eggs, butter or 3 tbsp margarine, melted, bourbon or 1 tsp vanilla extract, salt, pecan halves, toasted, egg white, lightly beaten

pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped

flour, brown sugar, unsalted butter, at room temp, chopped pecans, cream cheese, at room temp, sugar, flour, eggs, sour cream, pure maple syrup, chopped pecans, corn syrup, brown sugar, pecan halves, butter

butter, softened, brown sugar , packed, vanilla, flour, pecans, finely chopped, cream cheese, softened, sugar, flour, eggs, half-and-half cream, maple syrup, pecans, finely chopped, pecans, sugar, butter, vanilla

unbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract

all-purpose flour, brown sugar, softened butter, egg, brown sugar, pure maple syrup, chopped pecans

flour, baking powder, baking soda, salt, brown sugar, pecans, chopped, egg, beaten, buttermilk, butter, melted, maple syrup, vegetable oil, pecans (garnish )

unsalted butter, room temperature, sugar, egg yolk, salt, unbleached all purpose flour, eggs, golden brown sugar, pure maple syrup, dark corn syrup, unsalted butter, melted, salt, coarsely chopped pecans, cream or vanilla ice

pecans, flour, sugar, butter, melted, brown sugar, lightly packed, maple syrup, eggs, flour, salt, vanilla

unbaked pie shells, light brown sugar , packed, eggs, maple syrup, melted butter, vanilla, chopped pecans

flour, yellow cornmeal, baking powder, baking soda, salt, butter, room temperature, brown sugar , packed, eggs, maple syrup, buttermilk, pecans, chopped

flaky pasty pie crust (single), eggs, light brown sugar , packed, pure maple syrup, unsalted butter, melted, salt, vanilla extract, pecans, coarsely chopped

egg white, granulated sugar, cinnamon, pecan halves, cornstarch, salt, whole milk, dark brown sugar, pure maple syrup, egg yolks, unsalted butter, cut into tablespoons, vanilla extract, maple flavoring, sweetened whipped cream, for garnish

french bread, eggs, milk, half-and-half cream, nutmeg, cinnamon, butter, melted, brown sugar, pecans, maple syrup

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

all-purpose flour, baking soda, cinnamon, allspice, nutmeg, salt, brown sugar, butter, softened, maple syrup, egg, pecans, toasted and chopped finely, raw sugar, maple syrup

graham cracker crust, amaretto, water, unflavored gelatin, whole milk, egg yolks, light brown sugar, pure maple syrup, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, salt, cold whipping cream, egg whites, at room temperature, sugar, chopped pecans, pecan halves, cream

steel cut oats, uncooked, salt, water, chopped pecans, brown sugar, maple syrup