Directions:
- Slice bread into 1 inch cubes and place in greased bowl.
- Beat eggs; add milk and spices. Pour over bread. Refrigerate overnight.
- Place bread mixture in a 9X9 greased baking dish.
- Prepare topping as follows: Melt butter and mix with remaining ingredients. Pour over bread mixture.
- Bake at 350 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.72 Kcal (3248 kJ) | ||
| Calories from fat | 507.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Cholesterol | 227.96mg | 76% | |
| Sodium | 181.73mg | 8% | |
| Potassium | 492.47mg | 10% | |
| Total Carbs | 60.45g | 20% | |
| Sugars | 47.36g | 189% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 275.12 Kcal (1152 kJ) | ||
| Calories from fat | 180.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 87% | |
|---|---|---|---|
| Cholesterol | 80.85mg | 76% | |
| Sodium | 64.45mg | 8% | |
| Potassium | 174.66mg | 10% | |
| Total Carbs | 21.44g | 20% | |
| Sugars | 16.8g | 189% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 5.25g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 87.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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