Maple, Pecan and Brown Sugar Crock Pot Steel Cut Oats Recipe

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Maple, Pecan and Brown Sugar Crock Pot Steel Cut Oats
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Ingredients:

  • 1/2 tsp salt
  • 4 1/2 cups water
  • 1/4 cup brown sugar
  • 2 tbsp maple syrup

Directions:

  1. Combine 1st 3 ingredients in the crock pot.
  2. Cover and cook on LOW for overnight (about 8 hours).
  3. Stir in nuts and brown sugar.
  4. Drizzle syrup over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.55 Kcal (2163 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Sodium 301.36mg 13%
Potassium 377.29mg 8%
Total Carbs 63.35g 21%
Sugars 21.32g 85%
Dietary Fiber 9.17g 37%
Protein 12.42g 25%
Vitamin C 0.3mg 0%
Iron 270.2mg 1501%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 135.99 Kcal (569 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 40%
Sodium 79.34mg 13%
Potassium 99.33mg 8%
Total Carbs 16.68g 21%
Sugars 5.61g 85%
Dietary Fiber 2.41g 37%
Protein 3.27g 25%
Vitamin C 0.1mg 0%
Iron 71.1mg 1501%
Calcium 25.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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