554 maple pecan and brown sugar Recipes

pecans, broken up, golden raisin, eggs (you can use egg beaters for up to half - 3/4cup), skim milk, heavy cream, maple syrup, brown sugar, vanilla, salt

oats, pecan pieces, maple syrup, brown sugar, canola oil, salt

sweet potatoes (about 2 lb), peeled, salt, olive oil, chopped pecans, brown sugar, maple syrup, butter, cut into small pieces

pecans (170g), flour (340g), baking powder, bicarbonate of soda, salt, ground cinnamon, caster sugar (100g), light brown sugar (70g), maple syrup, butter, at room temperature (150g), eggs, at room temperature, buttermilk (300ml), pecan halves, for decorating

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

all-purpose flour, baking soda, cinnamon, allspice, nutmeg, salt, brown sugar, butter, softened, maple syrup, egg, pecans, toasted and chopped finely, raw sugar, maple syrup

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

pack pumpkin, cream cheese, softened, pecan shortbread cookies, crumbled, butter, melted, butter, melted, canned evaporated milk, cheesecake filling, chopped canned pecans, chopped canned pecans, cornstarch, eggs, ground cinnamon, maple flavoring, maple flavoring, brown sugar, brown sugar

flour, butter (melted ), brown sugar, packed firmly, pure maple syrup, brown sugar, butter, eggs, slightly beaten, salt, pecans, chopped, vanilla, flour

steel cut oats, uncooked, salt, water, chopped pecans, brown sugar, maple syrup

eggs, beaten, pure maple syrup, brown sugar, butter, melted, vanilla extract, pecans, roughly chopped, unbaked pie shells

oats, pecan pieces, maple syrup, brown sugar, canola oil, salt

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

brown sugar, bisquick baking mix, soft butter or 1 tsp margarine, bisquick baking mix, raisins, chopped pecans, brown sugar, milk, vegetable oil, maple extract, egg