Directions:
- Refrigerate pie crust until ready to use.
- In a bowl, combine the amaretto and water; sprinkle the gelatin over the liquid and set aside to soften.
- In a saucepan, combine the milk, egg yolks, brown sugar, maple syrup, pumpkin, spices, and salt.
- Place over medium to med-low heat and cook, whisking virtually nonstop, until the mixture thickens somewhat (the change will be subtle) about 8 minutes; do not let the mixture boil.
- Remove from the heat and immediately add the gelatin mixture, stirring well to blend.
- Place the bowl in a larger bowl of ice water and let the filling cool, stirring frequently, until cool to the touch (you may want to add more ice when the first cubes melt.
- Meanwhile, using a chilled bowl and chilled beaters, beat the whipping cream using an electric mixer until stiff but not grainy; cover and refrigerate; wash and dry the beaters.
- In a bowl, beat the egg whites using a mixer until they hold soft peaks; add the sugar and continue to beat until stiff and glossy but not dry.
- Add the whites and about 1/3 of the whipped cream to the chilling.
- Fold gently until evenly combined.
- Add the remaining whipped cream and fold again until evenly mixed.
- Fold in the chopped pecans; scrape the filling into the chilled pie crust, smoothing the top with a spoon.
- Cover with loosely tented foil and refrigerate at least 4 hours or overnight.
- To serve: garnish pie with pecan halves and serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.71 Kcal (1778 kJ) | ||
| Calories from fat | 216.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 110.96mg | 37% | |
| Sodium | 326.62mg | 14% | |
| Potassium | 221.3mg | 5% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.52 Kcal (978 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 37% | |
| Sodium | 179.59mg | 14% | |
| Potassium | 121.67mg | 5% | |
| Total Carbs | 24.32g | 15% | |
| Sugars | 14.97g | 109% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 4.48g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 55.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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