276184 brown sugar bundt buttery brown sugar Recipes

sugar, butter, softened (no subs!), vanilla, cream cheese, room temperature, eggs (room temperature ), flour, baking powder, salt, sugar (use white or light brown ), cinnamon, apples, peeled and chopped

brown sugar, packed and divided, chopped pecans, toasted, cinnamon, ground nutmeg, butter, softened and divided, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, divided, apple, peeled cored and thinly sliced, milk

sugar, vegetable oil, eggs, beaten, self rising flour, ground cinnamon, carrots, grated, pecans, chopped

sugar, butter, softened, egg, vanilla, flour, baking powder, baking soda, english toffee bits, sugar

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

king arthur unbleached self-rising flour, sugar, salt, cold butter, egg, lightly beaten, fat-free milk, molasses, chopped peeled tart apple

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

all-purpose flour, baking powder, salt, light brown sugar , packed, granulated sugar, butter, softened, eggs, vanilla extract, milk, butter, light brown sugar, milk, light corn syrup, vanilla extract

brown sugar, butter, whipping cream, pecans, toasted, pears, cored and sliced, apples, cored and sliced

roll of hungry jack flaky biscuits, brown sugar, cinnamon, butter - melted

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

sugar, molasses, corn syrup, evaporated milk, butter, vanilla

sugar, light corn syrup, water, butter, unsalted cashews , roasted, baking soda

sugar, strained honey, butter, boiling water, egg white, almond extract, pecans (optional) or almonds (optional) or nuts, mixture (optional)

sugar, light corn syrup, water, butter, raw peanuts, baking soda

sugar, butter , cut into pieces, semi-sweet chocolate chips, walnuts, chopped

sugar, cornstarch, orange juice, egg, lightly beaten, butter, orange zest, salt

sugar, corn syrup, water, butter, black walnuts, baking soda