Buttery Peanut Brittle Recipe

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Buttery Peanut Brittle
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Ingredients
6
Count
Nutrition
104
Calories
Total time
260
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup water
  • 1 cup butter
  • 2 cups raw peanuts

Directions:

  1. Heat and stur sugar, syrup and water until sugar dissolves.
  2. When syrup boils, add butter.
  3. Stir ogten after 230 degrees.
  4. Add nuts at 280 degrees.
  5. Stir until hard crack at 305 degrees, then remove from heat and quickly stir in soda.
  6. Pour onto two buttered cookie sheets.
  7. Cool then break up into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.64 Kcal (434 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 9.76mg 3%
Sodium 31.09mg 1%
Potassium 42.43mg 1%
Total Carbs 10.99g 4%
Sugars 10.19g 41%
Dietary Fiber 0.53g 2%
Protein 1.56g 3%
Iron 0.3mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 423.67 Kcal (1774 kJ)
Calories from fat 240.58 Kcal
% Daily Value*
Total Fat 26.73g 10%
Cholesterol 39.9mg 3%
Sodium 127.11mg 1%
Potassium 173.44mg 1%
Total Carbs 44.91g 4%
Sugars 41.65g 41%
Dietary Fiber 2.15g 2%
Protein 6.39g 3%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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