Directions:
- In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda.
- Spread immediately into a greased 15-in. x 10-in. x 1-in. pan. When cool, break into pieces. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.84 Kcal (1218 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 90.33mg | 4% | |
| Potassium | 108.24mg | 2% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.83 Kcal (1883 kJ) | ||
| Calories from fat | 281.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 31% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 8% | |
| Sodium | 139.71mg | 4% | |
| Potassium | 167.42mg | 2% | |
| Total Carbs | 41.25g | 9% | |
| Sugars | 38.26g | 99% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 7.14g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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