Buttery Molasses Fudge Recipe

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Buttery Molasses Fudge
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Ingredients
6
Count
Nutrition
294
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups sugar
  • 1/2 cup molasses
  • 1/4 cup corn syrup
  • 1 1/2 cups evaporated milk
  • 1/4 cup butter
  • 2 tsp vanilla

Directions:

  1. Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
  2. Over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294 Kcal (1231 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 19.3mg 6%
Sodium 50.56mg 2%
Potassium 306.99mg 7%
Total Carbs 59.1g 20%
Sugars 55.15g 221%
Protein 2.25g 5%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 300.6 Kcal (1259 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 19.74mg 6%
Sodium 51.7mg 2%
Potassium 313.89mg 7%
Total Carbs 60.43g 20%
Sugars 56.39g 221%
Protein 2.3g 5%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 116.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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