Buttery Orange Curd Recipe

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Ingredients

Count

Nutrition

918

Calories

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Ingredients:

Serving

2/3 cup sugar
2 1/2 tbsp cornstarch
1 1/3 cups orange juice
1 large egg, lightly beaten
3 tbsp butter
2 tsp orange zest
pinch of salt

Directions:

Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in orange juice. Whisk in egg. Bring to a boil; boil, whisking constantly, 3 to 4 minutes.
Remove from heat; whisk in butter, zest, and salt. Place heavy-duty plastic wrap directly on curd (to prevent a film from forming), and chill 8 hours. Store leftovers in refrigerator up to 3 days.
Note: We tested with Simply Orange 100% Pure Squeezed Orange Juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.27 Kcal (3845 kJ)
Calories from fat	355.55 Kcal
		% Daily Value*
Total Fat	39.51g	61%
Cholesterol	277.59mg	93%
Sodium	179.41mg	7%
Potassium	749.61mg	16%
Total Carbs	133.1g	44%
Sugars	105.18g	421%
Dietary Fiber	0.64g	3%
Protein	10.3g	21%
Vitamin C	170.4mg	284%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	174.21 Kcal (729 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	61%
Cholesterol	52.66mg	93%
Sodium	34.04mg	7%
Potassium	142.21mg	16%
Total Carbs	25.25g	44%
Sugars	19.95g	421%
Dietary Fiber	0.12g	3%
Protein	1.95g	21%
Vitamin C	32.3mg	284%
Vitamin A	0.1mg	14%
Iron	0.2mg	6%
Calcium	15.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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