Directions:
- Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in orange juice. Whisk in egg. Bring to a boil; boil, whisking constantly, 3 to 4 minutes.
- Remove from heat; whisk in butter, zest, and salt. Place heavy-duty plastic wrap directly on curd (to prevent a film from forming), and chill 8 hours. Store leftovers in refrigerator up to 3 days.
- Note: We tested with Simply Orange 100% Pure Squeezed Orange Juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.27 Kcal (3845 kJ) | ||
| Calories from fat | 355.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 277.59mg | 93% | |
| Sodium | 179.41mg | 7% | |
| Potassium | 749.61mg | 16% | |
| Total Carbs | 133.1g | 44% | |
| Sugars | 105.18g | 421% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 170.4mg | 284% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 67.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 61% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 93% | |
| Sodium | 34.04mg | 7% | |
| Potassium | 142.21mg | 16% | |
| Total Carbs | 25.25g | 44% | |
| Sugars | 19.95g | 421% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 1.95g | 21% | |
| Vitamin C | 32.3mg | 284% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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