Directions:
- In 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes.
- Spread on waxed paper-lined 15x10x1in jelly roll pan.
- Sprinkle chocolate chips over hot candy, let stand 5 minutes.
- Spread melted chocolate evenly over candy.
- Sprinkle with nuts, cool completely, break into pieces.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 1.87mg | 0% | |
| Potassium | 14.69mg | 0% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 566.99 Kcal (2374 kJ) | ||
| Calories from fat | 407.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 25% | |
|---|---|---|---|
| Cholesterol | 89mg | 11% | |
| Sodium | 5.11mg | 0% | |
| Potassium | 40.18mg | 0% | |
| Total Carbs | 43.24g | 5% | |
| Sugars | 37.94g | 55% | |
| Dietary Fiber | 2.57g | 4% | |
| Protein | 2.71g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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