Heat oven to 350 degrees F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla extract. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla extract. Serve warm sauce with cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.81 Kcal (1820 kJ)
Calories from fat	218.34 Kcal
		% Daily Value*
Total Fat	24.26g	37%
Cholesterol	102.19mg	34%
Sodium	106.25mg	4%
Potassium	115.44mg	2%
Total Carbs	51.7g	17%
Sugars	37.88g	152%
Dietary Fiber	0.53g	2%
Protein	3.87g	8%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	62mg	6%

Amount Per 100 g
Calories	396.24 Kcal (1659 kJ)
Calories from fat	198.97 Kcal
		% Daily Value*
Total Fat	22.11g	37%
Cholesterol	93.13mg	34%
Sodium	96.82mg	4%
Potassium	105.2mg	2%
Total Carbs	47.11g	17%
Sugars	34.52g	152%
Dietary Fiber	0.48g	2%
Protein	3.53g	8%
Vitamin A	0.3mg	9%
Iron	0.6mg	4%
Calcium	56.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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