27 brown peach ham Recipes

fully cooked bone-in ham (8 to 10 lb), lemon-lime soda, dark brown sugar, divided, water, peach preserves, butter, cubed, honey, prepared mustard, liquid smoke , optional, sliced pineapple, drained, canned peach halves

fully cooked bone-in ham (5 to 7 lb), sliced pineapple, drained, maraschino cherries with stems, brown sugar, peach or apricot nectar, cider vinegar

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

bone-in ham shank or 1 (6 lb.) boneless fresh ham, rolled and tied, garlic cloves, minced, dried rosemary, salt and pepper, frozen unsweetened peaches, partially thawed and coarsely chopped, light brown sugar, chopped crystallized ginger, salt and pepper

fully cooked ham (1/2 inch thick and 4 to 6 oz each), peach-orange nectar, pineapple tidbits, drained, sliced peaches, drained and halved, sliced pears, drained and halved, maraschino cherries, butter, melted, brown sugar, curry powder

ketchup, brown sugar, cider vinegar, worcestershire sauce, canola oil, pepper, boneless fully cooked ham slices (4 oz each), sliced peaches, drained

diced peeled peaches, dried cranberries, chopped, fresh orange juice, minced shallots, chopped fresh cilantro, brown sugar, fresh lime juice, ground cumin, ground red pepper, all-purpose flour (about 2 1/4 oz), cornmeal, granulated sugar, baking powder, salt, low-fat buttermilk, canola oil, egg, remaining ingredients, less-sodium smoked ham, cilantro sprigs (optional)

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

sliced peaches in heavy syrup, fully cooked bone-in ham (6 lb), brown sugar, cider vinegar

ham, yellow cling peaches, undrained, bourbon, brown sugar, dry mustard, whole cloves (stud ham with cloves & use a few for marinade)

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

brown sugar, grated peeled fresh ginger, frozen sliced peaches, thawed, jalapeno pepper, seeded and minced, lean , reduced-sodium ham

fully-cooked bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, unsweetened frozen peach slices, minced fresh gingerroot, hot cherry pepper, seeded and minced, cinnamon sticks

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

kosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

pickled peaches, undrained, center-cut , fully cooked ham slice, about 1 inch thick, brown sugar