Baked Ham With Peach Glaze Recipe

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Baked Ham With Peach Glaze
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Ingredients
7
Count
Nutrition
115
Calories
Total time
60
Minutes
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Ingredients:

  • 1 ham
  • 1 tsp whole cloves
  • 1 (28 oz) can peach halves in syrup , reserving 1/4 cup syrup from peaches
  • 2 tbsp vinegar
  • 1/2 tsp ground cloves
  • 1/4 tsp cinnamon

Directions:

  1. Bake ham, fat side up, in a roasting pan, according to the timetable below.
  2. Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
  3. Score fat surface in diamond shapes, cutting only 1/4-inch deep.
  4. Stud with whole cloves.
  5. Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
  6. Cooking Timetable for Ham Oven Temperature 325°F.
  7. Meat Thermometer: 170 F for picnic shoulder or cottage ham.
  8. 160 F for other hams.
  9. 130 F to 140 F for Ready to Serve hams.
  10. Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
  11. Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
  12. Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
  13. Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
  14. Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
  15. Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
  16. Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
  17. Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
  18. Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
  19. Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
  20. * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
  21. * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
  22. Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
  23. Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.83 Kcal (481 kJ)
Calories from fat 4.97 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.84mg 1%
Sodium 40.68mg 2%
Potassium 48.49mg 1%
Total Carbs 27.71g 9%
Sugars 27.21g 109%
Dietary Fiber 0.08g 0%
Protein 0.46g 1%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 306.41 Kcal (1283 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 1%
Cholesterol 4.9mg 1%
Sodium 108.54mg 2%
Potassium 129.41mg 1%
Total Carbs 73.93g 9%
Sugars 72.6g 109%
Dietary Fiber 0.21g 0%
Protein 1.22g 1%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 64.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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