260653 brown atoes cream mushroom Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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olive oil, divided, sliced mushrooms (12 oz) and11 Moreolive oil, divided, sliced mushrooms (12 oz), chopped onion, chopped red bell pepper, garlic clove, minced, chopped fresh thyme, salt, black pepper, organic vegetable broth (such as swanson certified organic), cornstarch, cooked brown rice, dry breadcrumbs, eggs, beaten13 ingredients
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Mushroom Curry with Rice Gi Janebrown or chestnut ) mushrooms, sliced, olive oil and14 Morebrown or chestnut ) mushrooms, sliced, olive oil, onion, finely chopped, garlic, crushed, ginger, finely chopped, cumin seeds, chopped tomatoes, chili powder, ground coriander, turmeric, salt, coriander, chopped, yoghurt, almonds, sliced & toasted, garam masala, basmati rice (uncooked weight)16 ingredients
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Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecanssweet potatoes, all-purpose flour, ground cinnamon and23 Moresweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans1 hour 50 min, 26 ingredients
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Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Creamgranulated sugar, almond paste, softened and14 Moregranulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream1 hour 1 min, 16 ingredients
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Brown Sugar Cream Fudgebrown sugar, butter, evaporated milk (canned ) and3 Morebrown sugar, butter, evaporated milk (canned ), icing sugar (powdered sugar), salt, vanilla20 min, 6 ingredients
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No Nonsense Creamed Mushroomsmushroom, double cream, butter, olive oil and2 Moremushroom, double cream, butter, olive oil, garlic cloves, chopped, nutmeg20 min, 6 ingredients
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Cream Chicken over a Biscuitboneless skinless chicken breasts (cut into bite size pie... and4 Moreboneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken), low-fat cream of chicken soup, low-fat sour cream, mushrooms, low fat biscuits35 min, 5 ingredients
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Brown Rice And Mushroom Saladchicken broth, kosher salt, brown rice, red onion, chopped and9 Morechicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, juice of 2 lemons, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves13 ingredients
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Brown Rice and Mushroom Pancakesolive oil, divided, sliced mushrooms (12 oz) and11 Moreolive oil, divided, sliced mushrooms (12 oz), chopped onion, chopped red bell pepper, garlic clove, minced, chopped fresh thyme, salt, black pepper, organic vegetable broth, cornstarch, cooked brown rice, dry breadcrumbs, eggs, beaten1 hour 5 min, 13 ingredients
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