Directions:
- Beat together granulated sugar and almond paste at medium speed with an electric mixer until blended. Add 1 2/3 cups baking mix. Gradually add milk, and beat until smooth. Pour batter into a lightly greased 13- x 9-inch baking dish.
- Melt 1/4 cup butter in a large saucepan over medium heat. Add pie filling and next 4 ingredients. Cook, stirring constantly, until heated. Stir in berries. Spoon filling evenly over batter.
- Combine 2/3 cup baking mix, almonds, and brown sugar in a medium bowl. Cut in 2 tablespoons butter with a pastry blender until crumbly. Sprinkle streusel over filling.
- Bake at 350° for 40 to 43 minutes or until bubbly. Serve warm with Vanilla-Brown Sugar Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6450.2 Kcal (27006 kJ) | ||
| Calories from fat | 5341.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 593.46g | 913% | |
|---|---|---|---|
| Cholesterol | 209.76mg | 70% | |
| Sodium | 277.38mg | 12% | |
| Potassium | 1156.57mg | 25% | |
| Total Carbs | 285.37g | 95% | |
| Sugars | 238.98g | 956% | |
| Dietary Fiber | 15.27g | 61% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.9mg | 27% | |
| Calcium | 580.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 495.21 Kcal (2073 kJ) | ||
| Calories from fat | 410.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 913% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 70% | |
| Sodium | 21.3mg | 12% | |
| Potassium | 88.79mg | 25% | |
| Total Carbs | 21.91g | 95% | |
| Sugars | 18.35g | 956% | |
| Dietary Fiber | 1.17g | 61% | |
| Protein | 1.91g | 50% | |
| Vitamin C | 2.6mg | 57% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 27% | |
| Calcium | 44.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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