Brown Sugar Fruit Dip Recipe

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Brown Sugar Fruit Dip
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Ingredients:

Directions:

  1. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.
  2. Note: For testing purposes only, we used Kahlúa for coffee liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.7 Kcal (4788 kJ)
Calories from fat 314.45 Kcal
% Daily Value*
Total Fat 34.94g 54%
Cholesterol 111.69mg 37%
Sodium 292.83mg 12%
Potassium 706.78mg 15%
Total Carbs 168.72g 56%
Sugars 150.32g 601%
Protein 10.9g 22%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 444.8mg 44%
Amount Per 100 g
Calories 246.3 Kcal (1031 kJ)
Calories from fat 67.72 Kcal
% Daily Value*
Total Fat 7.52g 54%
Cholesterol 24.05mg 37%
Sodium 63.06mg 12%
Potassium 152.21mg 15%
Total Carbs 36.34g 56%
Sugars 32.37g 601%
Protein 2.35g 22%
Vitamin C 0.5mg 4%
Iron 0.2mg 6%
Calcium 95.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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