846 broiled salt Recipes

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer chickens , cut into pieces, butter, melted, lemon rind, grated, fresh lemon juice, fresh parsley, chopped

fat-free italian salad dressing, sugar, salt , garlic powder, curry powder, paprika and pepper, cod fillets (6 oz each), butter

shrimp, cleaned, olive oil, garlic, parsley, crushed red pepper flakes, oregano, salt and pepper, fresh breadcrumbs

unsalted butter, softened, minced fresh thyme, dijon mustard, rib eye steaks or 4 new york strip steaks, 1-2-inch thick, kosher salt, ground black pepper

salt mackerel fillets, milk, juice of 1 lemon, butter or margarine, softened, pepper, chopped fresh parsley

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

pair shad roe, salt, divided, vinegar, pepper, butter or margarine, melted, chopped fresh parsley

freshwater trout fillets (about 1 3/4 lb), salt, pepper, red pepper, butter or margarine, melted, lemon juice, worcestershire sauce, fresh parsley sprigs, lemon slices

salt, cinnamon, ground allspice, a pinch of ground cloves, two 1/2-inch-thick loin pork chops

salt, cinnamon, ground allspice, center-cut pork chops, 1/2 inch thick

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce

flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water

pork spareribs, cut into 4 serving-size pieces, salt, pepper, butter or margarine, melted, molasses

chopped toasted hazelnuts, ground almonds, grated cheddar cheese, fresh breadcrumbs, white or 4 tbsp whole wheat, egg, milk, brown trout fillets, all-purpose flour, salt and pepper

pan-dressed bream (about 3 lb), butter, melted, lemon juice, commercial italian salad dressing, salt, lemon wedges

butter, melted, freshwater trout fillets (about 1 lb), lemon juice, seasoning salt, dried whole basil, lemon wedges (optional)