Directions:
- Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan. Pour butter and molasses over ribs. Broil ribs 7 to 8 inches from heating element, 20 minutes on each side; baste frequently with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.45 Kcal (6370 kJ) | ||
| Calories from fat | 1145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.3g | 196% | |
|---|---|---|---|
| Cholesterol | 423.81mg | 141% | |
| Sodium | 959.68mg | 40% | |
| Potassium | 1416.58mg | 30% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 68.34g | 137% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 226.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 196% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 141% | |
| Sodium | 190.14mg | 40% | |
| Potassium | 280.66mg | 30% | |
| Total Carbs | 3.17g | 5% | |
| Sugars | 3.13g | 63% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.54g | 137% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 31% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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