130461 broiled flank tomato scallion Recipes

  • Broiled Flank Steak
    flank steaks , trimmed of all visable fat and
    11 More
    flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste
    24 hour 15 min, 12 ingredients
  • Broiled Flank Steak
    flank steak, white onion, chopped, garlic clove, minced and
    6 More
    flank steak, white onion, chopped, garlic clove, minced, olive oil, red wine vinegar, rosemary, basil, pepper, salt
    15 min, 9 ingredients
  • Broiled Parmesan Tomatoes
    tomatoes, halved, butter, divided, green onions, chopped and
    5 More
    tomatoes, halved, butter, divided, green onions, chopped, dry bread crumbs, grated parmesan cheese, salt, garlic powder, shredded swiss cheese
    10 min, 8 ingredients
  • Broiled Parmesan Tomatoes
    tomatoes, olive oil, garlic clove, minced and
    4 More
    tomatoes, olive oil, garlic clove, minced, coarsely ground pepper, minced fresh basil or 1 tsp dried basil, soft bread crumbs, grated parmesan cheese
    15 min, 7 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    broiled parmesan tomatoes, parmesan, chopped fresh basil and
    6 More
    broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.
    8 min, 10 ingredients
  • Broiled Flank Steak with Chimichurri Sauce Broiled Flank Steak with Chimichurri Sauce
    flank steaks, kosher salt, ground coriander, ground cumin and
    7 More
    flank steaks, kosher salt, ground coriander, ground cumin, black pepper, garlic, minced, fresh cilantro, fresh flat leaf parsley, white vinegar, olive oil, cayenne (or 1 diced , seeded jalapeno)
    25 min, 11 ingredients
  • Broiled Flank Steak With Spicy Glaze Broiled Flank Steak With Spicy Glaze
    flank steak, ketchup, asian chili paste
    20 min, 3 ingredients
  • Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens) Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
    extra-virgin olive oil, flank steak (about 11/2 lb) and
    8 More
    extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving
    32 min, 10 ingredients
  • Broiled Roma Tomatoes Broiled Roma Tomatoes
    tomatoes , cut in half lengthwise, garlic clove, pressed and
    2 More
    tomatoes , cut in half lengthwise, garlic clove, pressed, minced fresh oregano or 1 tsp dried, crumbled, grated romano cheese
    4 ingredients
  • Broiled Deviled Tomatoes Broiled Deviled Tomatoes
    tomatoes, halved, garlic, mashed, dry mustard and
    3 More
    tomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper
    10 min, 6 ingredients
  • Broiled Italian Tomato Halves Broiled Italian Tomato Halves
    tomatoes, halved and seeded, virgin olive oil and
    1 More
    tomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese
    18 min, 4 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    tomatoes, olive oil, garlic clove, minced, ground pepper and
    3 More
    tomatoes, olive oil, garlic clove, minced, ground pepper, fresh basil, minced, soft breadcrumbs, parmesan cheese, grated
    10 min, 7 ingredients
  • Broiled Plum Tomatoes Broiled Plum Tomatoes
    tomatoes, seasoned bread crumbs and
    1 More
    tomatoes, seasoned bread crumbs, shredded mozzarella cheese
    3 min, 3 ingredients
  • Broiled Parsley Tomatoes Broiled Parsley Tomatoes
    tomatoes , halved lengthwise, butter, melted and
    3 More
    tomatoes , halved lengthwise, butter, melted, minced fresh parsley, salt, pepper
    10 min, 5 ingredients
  • Broiled Flank Steak With Mustard Sauce Broiled Flank Steak With Mustard Sauce
    lean flank steak , trimmed of all visible fat and
    12 More
    lean flank steak , trimmed of all visible fat, red wine vinegar, soy sauce, dry mustard, chili powder, honey, pepper, garlic clove, crushed, plain nonfat yogurt, dijon mustard, vegetable oil cooking spray, parmesan cheese, grated, garlic clove, smashed
    24 hour 10 min, 13 ingredients
  • Broiled Flank Steak (no Marinade) Mexican Style Broiled Flank Steak (no Marinade) Mexican Style
    sour cream, mayonnaise, garlic powder, celery salt and
    5 More
    sour cream, mayonnaise, garlic powder, celery salt, chili sauce, lime juice, red pepper flakes, crushed, salt, flank steaks
    25 min, 9 ingredients




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