Directions:
- With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 156mg | 6% | |
| Potassium | 439.34mg | 9% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.61 Kcal (237 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 13% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 8% | |
| Sodium | 80.49mg | 6% | |
| Potassium | 226.7mg | 9% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 2.82g | 22% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 13.6mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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