14 broiled tomato scallion Recipes

  • Stuffed London Broil
    london broil beef, scallions, sliced and
    5 More
    london broil beef, scallions, sliced, herbed goat cheese, crumbled, chopped roasted red peppers, chopped sun-dried tomatoes, chopped fresh spinach
    45 min, 7 ingredients
  • Asian Noodle Dinner Salad
    broiled 3 oz breast of chicken shredded or 3 oz of devein... and
    15 More
    broiled 3 oz breast of chicken shredded or 3 oz of deveined cooked shrimp, chopped romaine lettuce, tomatoes, scallions, sliced (both white and green parts), chopped cilantro, snow peas, asian dressing, chinese noodles or soba noodles or angel hair pasta, dark sesame oil, soy sauce (light ), balsamic or rice wine vinegar, sugar, peanut butter, grated ginger, zest of 1/2 lemon, garlic powder
    16 ingredients
  • Chicken and Vegetable Quesadillas
    boneless chicken breast halves, grilled or 2 broiled bone... and
    17 More
    boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper
    41 min, 18 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Broiled Chicken with Tomato Relish and Spaghetti Broiled Chicken with Tomato Relish and Spaghetti
    whole broiler chickens , (about 2 to 2 1/2 lb each), thyme and
    16 More
    whole broiler chickens , (about 2 to 2 1/2 lb each), thyme, garlic, crushed, lemon juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, paprika, grape tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, leaves basil, chopped, extra-virgin olive oil, for drizzling, red wine vinegar, worcestershire sauce, spaghetti, chopped flat-leaf parsley, freshly grated parmesan , optional
    55 min, 18 ingredients
  • Broiled Tomatoes Broiled Tomatoes
    beefstake tomatoes, swiss cheese-grated and
    4 More
    beefstake tomatoes, swiss cheese-grated, garlic cloves-minced, mozzarella cheese-grated, green onion/scallions-minced, sale and pepper
    5 min, 6 ingredients
  • Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette
    red wine vinegar, garlic cloves, minced and
    13 More
    red wine vinegar, garlic cloves, minced, scallions, chopped, kosher salt, fresh ground black pepper, onion powder, olive oil, tomato, diced, green peppers, seeded and diced, english cucumbers, seeded and diced, fresh parsley, chopped, fresh coriander, chopped, boneless chicken thighs, with skin, italian dressing (favorite bottled brand )
    25 min, 15 ingredients
  • Broiled Lobster Tail with Sauce Armoricaine Broiled Lobster Tail with Sauce Armoricaine
    spiny lobster, clarified butter, diced onion and
    15 More
    spiny lobster, clarified butter, diced onion, scallion, thinly sliced white part only, garlic, crushed, diced carrot, parsley stalks, finely chopped, bay leaf, thyme or 1/2 tsp dried, brandy, dry white wine, fish stock, tomato, peeled and roughly chopped, freshly ground salt, freshly ground black pepper, curry powder, egg yolks, cream
    18 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens) Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens)
    ripe kiwis, peeled and diced (about 3/4 cup) and
    11 More
    ripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets
    25 min, 12 ingredients
  • London Broil With Cheesy Yorkshire Pudding (Food Network Kitchens) London Broil With Cheesy Yorkshire Pudding (Food Network Kitchens)
    top round steak ( london broil), worcestershire sauce and
    9 More
    top round steak ( london broil), worcestershire sauce, kosher salt and freshly ground pepper, eggs, whole milk, all-purpose flour, scallions, chopped, grated sharp cheddar cheese (about 2 oz), unsalted butter, melted, vegetable oil, tomatoes, quartered
    40 min, 11 ingredients
  • Italian Chicken Salad (Michele Urvater) Italian Chicken Salad (Michele Urvater)
    cooked skinless roasted bird , cut into bitesize pieces and
    8 More
    cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves
    20 min, 9 ingredients




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