48246 broiled baby zucchini crust Recipes

baby zucchini, sliced thinly, red onion, sliced thin, red bell pepper, diced, leaves fresh basil, minced, smoked olive oil, balsamic vinegar, salt and pepper to taste

extra-virgin olive oil, garlic clove, minced, baby zucchini, trimmed and halved lengthwise, salt and freshly ground pepper, fresh lemon juice, chopped mint

olive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed

tomatoes, cored and finely chopped, chopped basil, chopped parsley, garlic, minced, kosher salt, red chile, seeded and minced, extra-virgin olive oil, linguine, baby zucchini, thinly sliced, freshly grated parmigiano-reggiano cheese, plus more for serving

baby zucchini, washed,ends trimmed ,cut into match-stick shapes (julienne), butter, olive oil, ground cumin, ground coriander, sea salt, fresh ground black pepper , to taste, chopped fresh cilantro

zucchini, egg, all-purpose flour, table salt, shredded part-skim mozzarella cheese, tomatoes, diced onion, diced bell pepper, ground oregano, basil, parmesan cheese

butter, minced garlic, zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise, salt and pepper, grated parmesan

butter, garlic, minced, zucchini , halved lenghtwise, salt and pepper, parmesan cheese, grated

olive oil, garlic, minced, zucchini (about 6 inches long each) or 4 small summer squash, halved lengthwise (about 6 inches long each), salt, fresh ground black pepper, parmesan cheese, freshly shredded or grated

zucchini , split length-wise, minced garlic (about 1 clove), salt, pepper, minced fresh parsley or 1 tbsp chives, parmesan cheese, thick bacon, diced (divided ) or 3 tbsp butter (divided)

baby zucchini with blossoms attached, whole-milk ricotta (preferably fresh ), coarsely grated salted myzithra cheese or ricotta salata (2/3 cup), egg yolk, dried oregano, crumbled, extra-virgin olive oil

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed

olive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

olive oil, whole fresh garlic cloves, kosher salt (more for sprinkling ), fresh ground black pepper (or to taste), baby zucchini (ends trimmed and do not slice)

whole baby zucchini , 3-4 inches long, olive oil, parmesan cheese, chopped chives, salt and pepper

olive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves