124281 broccolini with mozzarella lemon and anchovy Recipes

chopped fresh flat-leaf parsley, grated lemon rind, canned anchovy fillets, rinsed, drained, and finely chopped, garlic cloves, minced, water, broccolini, fresh lemon juice, olive oil, salt, freshly ground black pepper

french bread baguette cubes, butter, garlic clove, pressed, chopped fresh flat-leaf parsley, lemon zest, fresh broccolini, fresh lemon juice, olive oil

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

broccolini ( baby broccoli ), mascarpone cheese, sour cream, milk, snipped fresh marjoram (original recipe called for thyme), lemon peel, finely minced, fresh lemon juice, salt, pepper

lemon, salt, sugar, tenderstem broccoli, mozzarella, anchovy fillets, extra virgin, mint leaves, flat leaf parsley leaves, celery leaves, freshly ground black pepper, red chilli thinly sliced

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise

anchovy paste, grated lemon rind, lemon juice ., butter, softened

butter-flavored yogurt-based spread (such as brummel and brown), garlic cloves, minced, broccolini (about 2 bunches), lemon juice, salt, black pepper

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt

baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese

balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds, all purpose flour, egg, beaten to blend, fresh breadcrumbs made from crustless french bread (about 8 oz), butter, garlic cloves, minced, fresh italian parsley leaves, olive oil, drained capers, anchovy fillets, drained, fresh lemon juice

unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry