Directions:
- Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
- Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
- Drizzle sauce over crostini; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.79 Kcal (765 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 13% | |
| Sodium | 155.63mg | 6% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 321.42 Kcal (1346 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 20% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 13% | |
| Sodium | 273.66mg | 6% | |
| Potassium | 97.1mg | 1% | |
| Total Carbs | 23.65g | 4% | |
| Sugars | 3.49g | 8% | |
| Dietary Fiber | 4.55g | 10% | |
| Protein | 6.95g | 8% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.6mg | 8% | |
| Calcium | 361.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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