Lemon-Anchovy Butter Recipe

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Lemon-Anchovy Butter
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Ingredients
4
Count
Nutrition
1097
Calories
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Ingredients:

Directions:

  1. Stir anchovy paste, lemon rind, and lemon juice into butter; cover and chill 8 hours. Serve on seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.24 Kcal (4594 kJ)
Calories from fat 1023.22 Kcal
% Daily Value*
Total Fat 113.69g 175%
Cholesterol 478.1mg 159%
Sodium 9787.49mg 408%
Potassium 38.04mg 1%
Total Carbs 3.91g 1%
Sugars 1.38g 6%
Dietary Fiber 0.64g 3%
Protein 19.73g 39%
Vitamin C 2.2mg 4%
Vitamin A 1.1mg 38%
Iron 5.5mg 31%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 716.63 Kcal (3000 kJ)
Calories from fat 668.29 Kcal
% Daily Value*
Total Fat 74.25g 175%
Cholesterol 312.26mg 159%
Sodium 6392.46mg 408%
Potassium 24.85mg 1%
Total Carbs 2.55g 1%
Sugars 0.9g 6%
Dietary Fiber 0.42g 3%
Protein 12.89g 39%
Vitamin C 1.4mg 4%
Vitamin A 0.7mg 38%
Iron 3.6mg 31%
Calcium 216.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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