Directions:
- Combine first 7 ingredients in a blender; process until smooth. With blender on, slowly add oil. Process until blended.
- Note: Store in an airtight container in the refrigerator up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Sodium | 627.87mg | 26% | |
| Potassium | 60.32mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.14 Kcal (1202 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 35% | |
|---|---|---|---|
| Sodium | 857.74mg | 26% | |
| Potassium | 82.41mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 17mg | 21% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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