84 broccoli stuffing bake Recipes

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

baking potatoes (8 oz each), fresh broccoli florets, chopped onion, reduced-fat butter, fat-free milk, reduced-fat sour cream, snipped fresh dill, salt, pepper, shredded reduced-fat cheddar cheese

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

idaho potatoes , scrubbed (10 oz), skim milk, flour, reduced-fat extra-sharp cheddar cheese, shredded, salt, pepper, cayenne pepper, frozen broccoli florets , defrosted

sweet potatoes, red onion, chopped, garlic cloves, chopped, head of broccoli, florets chopped (save the stems for another time), spinach, chopped, chicken sausage, butter, shredded cheddar cheese, sour cream (optional)

russet potatoes, washed and baked until tender, butter, steamed broccoli, coarsely, scallion, finely chopped, sour cream, paprika, shredded cheddar cheese, salt, pepper

baking potatoes, olive oil, broccoli floret (5 cups), onion, finely chopped, garlic cloves, minced, grated low-fat cheddar cheese, sour cream, milk, salt and pepper

baking potatoes, fresh broccoli flowerets, chopped, plain low-fat yogurt, reduced-calorie margarine, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, salt, pepper, paprika

butter, king arthur unbleached all-purpose flour, milk, ground mustard, salt, pepper, shredded cheddar cheese, chopped fresh broccoli, cooked, chopped fully cooked ham, baking potatoes, baked

fresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water

baking potatoes, frozen broccoli, thawed chopped, low-fat sour cream, low-fat cheddar cheese, shredded, ham or 1 (6 oz) package turkey , diced

firm tomatoes (reserve 2 cups tomato pulp), chopped broccoli, cooked, cracker crumb, accent seasoning, salt, pepper, grated onions, crisp cooked bacon, crumbled, butter , as needed

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil

seasoned stuffing mix, prepare as directed (any flavor ), head broccoli, lightly cooked, butter, flour, chicken bouillon granule, milk, cream cheese, softened, salt, shredded cheddar cheese

oil , for greasing baking dish, jumbo pasta shells, mozzarella cheese, shredded, parmesan cheese, shredded, part-skim ricotta cheese, egg, shredded cheddar cheese, head broccoli, cut into florets, salt and pepper, to taste, knorr parma rosa sauce mix, milk, butter

whole baking potatoes, broccoli chopped and steamed crisp-tender, sour cream, whole green onions chopped, cheese shredded

baking potatoes, butter, milk, heated, dijon mustard, salt, fresh ground pepper, broccoli floret, flaked canned salmon, fresh lemon rind, chopped fresh dill, crumbled feta cheese

baking potatoes, butter or 2 tbsp margarine, chopped onion, heads broccoli, ranch dressing, sour cream, shredded cheddar cheese (optional), dried parsley (optional), salt & pepper