275 broccoli roll Recipes
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no-boil lasagna noodles, milk, cornstarch, unsalted butter and10 Moreno-boil lasagna noodles, milk, cornstarch, unsalted butter, onion, chopped, all-purpose flour, extra-sharp cheddar cheese, shredded, kosher salt, pepper, lean ground round, frozen broccoli, thawed and drained, fine bread crumbs, olive oil, chopped parsley50 min, 14 ingredients
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broccoli florets, cut into small pieces and9 Morebroccoli florets, cut into small pieces, panir, cut into small cubes, chiffonaded spinach, roasted salted pistachios, thompson raisins, unsweetened shredded coconut, ground cumin, olive oil + more for frying wontons, umeboshi vinegar, egg roll wrappers3 min, 10 ingredients
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broccoli florets- stems cut off (i prefer fresh ) and12 Morebroccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)10 min, 13 ingredients
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cooked chicken, chopped and10 Morecooked chicken, chopped, fresh broccoli, chopped or 1 cup frozen broccoli, red bell pepper, chopped, garlic clove, minced, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, refrigerated crescent dinner rolls (see note ), egg white, lightly beaten (optional), almonds , slivered (optional)45 min, 11 ingredients
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tube (8 oz) refrigerated crescent rolls and9 Moretube (8 oz) refrigerated crescent rolls, shredded monterey jack cheese, frozen chopped broccoli, cooked and drained, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, mayonnaise, onion powder, dill weed, tuna, drained and flaked, diced pimientos, drained50 min, 10 ingredients
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Ham-Broccoli Rollsbroccoli stems , steamed till slightly tender and9 Morebroccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika22 min, 10 ingredients
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Ham-Broccoli Rollsham, 1/4-inch thick rectangular, swiss cheese and11 Moreham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk35 min, 13 ingredients
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Broccoli Souffle Rollbroccoli, margarine, flour, dry mustard, salt, milk, eggs and2 Morebroccoli, margarine, flour, dry mustard, salt, milk, eggs, milk, shredded cheddar cheese or 1 cup longhorn cheese1 hour 35 min, 9 ingredients
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Ham and Broccoli Roll-upsswiss cheese, ham (rectangular sliced lunchmeat) and11 Moreswiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk1 hour , 13 ingredients
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Chicken and Broccoli Roll-upsboneless skinless chicken breast halves, flattened to 1/8... and12 Moreboneless skinless chicken breast halves, flattened to 1/8-inch, vegetable oil, spears fresh broccoli, blanched, swiss cheese, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, milk, dried basil, celery salt, white pepper55 min, 13 ingredients
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