426 broccoli dried pasta Recipes

dry penne pasta, head of broccoli, cut into florets, salt, fresh ground black pepper, pine nuts, toasted (optional), plain flour, butter, milk, sharp cheddar cheese, grated, coarse grain mustard

dried penne or 3 cups fusilli (about 1/2 package), broccoli, sun-dried tomatoes packed in oil (optional), garlic, grated cheddar cheese, salt, black pepper

garlic cloves, minced, onions, finely chopped, olive oil, dry white wine or 1/4 cup water, red pepper flakes, broccoli, chopped, water, salt, pasta , short chunky (like small shells), parmesan cheese, grated

olive oil, broccoli florets, pasta, cooked,drained and cooled, kiwi fruits, sliced, onion, chopped, garlic, minced, dried basil, sliced strawberry, tomatoes, bacon bits, red wine vinegar, crumbled feta cheese

dry pasta (i prefer fettucine or spaghetti noodles), salt, broccoli florets, chicken broth, evaporated milk, garlic cloves, minced, butter (i use unsalted ), all-purpose flour, parmesan cheese, grated, plus extra for sprinkling, shredded cooked chicken breasts (i usually add even more), drained petite diced tomato, chopped fresh basil, hot red pepper flakes (or to taste)

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

dry fettuccine pasta, heavy whipping cream, butter, tomato sauce, minced garlic, broccoli florets, fresh sliced mushrooms, salt to taste, ground black pepper to taste, grated parmesan cheese

broccoli floret, cut into bite-size pieces, dried short pasta (such as penne or rotini), olive oil, sliced prosciutto, small dice, garlic cloves, minced, shallots, minced, panko breadcrumbs, freshly grated parmigiano-reggiano cheese , for serving

dried pasta, broccoli, trimmed into small florets, yoghurt, pesto, tomatoes, halved, sliced almonds, parsley, chopped, salt and pepper

dried pasta shapes , such as penne, broccoli spears, garlic clove, finely chopped, dry white wine, cornstarch, emmenthaler cheese, grated (or a similar swiss cheese), olive oil, tomatoes, washed, salt, fresh ground black pepper, garlic bread, to serve

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

dry pasta (bow tie or rotini), cut frozen asparagus or 1 (10 oz) package frozen broccoli, cooked ham , cut into thin strips, soft-style chive & onion cream cheese, milk, fresh chives (optional)

dry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

wide spiral shaped pasta (prepare according to package directions), water, chicken base (tone s , may substitute powdered chicken bouillon), dried onion flakes, garlic salt, margarine, cream of chicken soup (flavors vary, use your favorite brand), chicken meat (frozen, cubed, pre-cooked ), stuffed green olive, sliced, frozen chopped broccoli, nonfat sour cream, cheddar cheese, grated

lean ground beef, browned and drained, mexican chili powder, garlic powder, oregano, dried, cumin, ground, salt, pepper, freshly ground black, cayenne pepper, ground, cornstarch, water, brown button mushrooms, diced onions, water, divided in half, dry pasta (i used barilla large shells for this), water (for cooking pasta then broccoli), broccoli florets, diced tomatoes, canned, butter, minced garlic clove, evaporated skim milk, flour, skim milk, fresh parmesan cheese, grated, reduced-fat cream cheese, cubed, sharp cheddar cheese, shredded, basil, dried, cilantro, dried, oregano, dried, salt, fresh ground black pepper

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper

broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino