215240 broccoli classic brown sauce Recipes
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Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Saucebeef and18 Morebeef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted19 ingredients
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Broccoli Three Cheese Sauce Casserole Bakegreen giant frozen cut broccoli in cheese sauce and9 Moregreen giant frozen cut broccoli in cheese sauce, durkee french-fried onions, cream cheese , cut into cubes, red bell pepper, diced up (optional), red pepper sauce, mozzarella cheese, shredded, chicken bouillon cubes, crushed up, whipping cream, black pepper, salt , to taste50 min, 10 ingredients
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Broccoli With Mornay Saucebroccoli , cut into 2 inch flowerets (1 bunch) and11 Morebroccoli , cut into 2 inch flowerets (1 bunch), chopped onion, butter or 2 tbsp margarine, flour, milk, grated swiss cheese, salt, white pepper, nutmeg, grated parmesan cheese, fine dry white bread crumbs, melted butter or 2 tbsp margarine55 min, 12 ingredients
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Broccoli With Lemon Saucebroccoli, cut into spears, sour cream, milk, lemon juice and1 Morebroccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel10 min, 5 ingredients
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Beef Rouladen (browning sauce)beef top round steak (1/2 inch thick ), salt, pepper and10 Morebeef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional2 hour , 13 ingredients
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