69264 broccoli cauliflower soup simple Recipes

broccoli, cauliflower, shredded cheddar cheese, lemon juice, mayonnaise, cream of mushroom soup, black pepper, garlic powder, fine breadcrumbs

broccoli, cauliflower, sugar, white vinegar, mayonnaise, shredded cheddar cheese (more if desired), cooked crispy bacon (crumbled )

chopped frozen broccoli, chopped frozen cauliflower, minced garlic, chopped onion, chopped celery, chicken broth, butter, flour, whole milk, salt and pepper

head cauliflower, cut into florets, head broccoli, cut into florets, extra virgin olive oil, salt and pepper, butter, onion, chopped, water, chicken broth, parsley, thyme, oregano, garlic, creole seasoning (i use this on everything !), shredded cheese, green onions

rice, uncooked, peas, broccoli, cauliflower, cheese whiz, water, butter, salt, garlic powder

butter, olive oil, onion, chopped, garlic cloves, broccoli, water, chicken bouillon cubes, curry powder, salt, pepper, broccoli cheese soup, evaporated milk, cream

butter, shallot, chopped, flour, vegetable broth or 5 1/2 cups chicken broth, potato, peeled and diced small, broccoli, stems removed and broken into flowerets, head cauliflower , broken into flowerets, red pepper flakes, white pepper, paprika, salt (or more ), crumbled blue cheese, shredded mild cheddar cheese (or american ) (optional), milk or 1/2 cup half-and-half

frozen broccoli and cauliflower, reduced-sodium fat-free chicken broth, velveeta cheese

fresh broccoli florets, fresh cauliflower florets, celery ribs, sliced, vidalia onion, chopped fine, water (or vegetable stock is fine too), butter, flour, milk, process cheese, cubed (velveeta)

head fresh broccoli, chopped, dry cauliflower soup mix, water, milk, shredded cheddar cheese

broccoli or 2 lbs cauliflower (about 2 bunches ), soy sauce, fresh lemon juice, minced garlic, sugar

broccoli or cauliflower, 1 crown, colby-monterey jack cheese , 1 cup, milk , 1/2 cup, salt , 1 pinch

cauliflowerets, broccoli florets, chopped onion, halved thinly sliced carrot, butter, milk, divided, chicken bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, cubed process cheese (velveeta)

olive oil, stalks celery, chopped, onions, chopped, head cauliflower , core removed and rough chopped, broccoli florets, chicken broth or 1 (18 1/2 oz) can vegetable broth, evaporated milk, kosher salt or 1/2 tsp table salt, ground black pepper, ground thyme

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

light mayonnaise, sugar, rice wine vinegar, salt, ground ginger, pre-washed broccoli and cauliflower florets blend, coarsely chopped, shredded carrots, roasted peanuts, chopped

olive oil, garlic, chopped, yellow onion, diced, broccoli floret, cauliflower floret, curry powder, vegetable broth, stonyfield farm low-fat plain yogurt, ground nutmeg, salt, pepper