38140 brie cran apple chutney Recipes

thick) slices french bread, brie cheese, prepared apple-cranberry chutney

royal gala apples (8 oz. each), coarsely chopped medium onion, light brown sugar, fresh apple cider or apple juice, peeled, minced fresh ginger, melted unsalted butter, white wine vinegar or rice vinegar, mustard seeds, fresh or thawed cranberries (4 oz.)

apples, peeled and thinly sliced, apple cider or unsweetened apple juice, reduced-sodium chicken broth, dried cranberries, ground nutmeg, cubed cooked turkey breast, corn bread stuffing mix

apple cider, quick-cooking oats, dried sweetened cranberries

brie round, caramel apple dip, mixed dried fruit, cashews, firm crackers

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apples, peeled, chopped, onion, chopped, cider vinegar, dark raisins, boiled cider, red pepper flakes (optional), ground cinnamon, dry mustard

fresh or frozen cranberries, sugar, water, brown sugar, raisins, ground cinnamon, ground ginger, ground allspice, chopped peeled apples

brie round, gala apple, italian bread slices, loosely packed arugula, sliced smoked turkey, bacon marmalade, melted butter

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

apples, peeled and chopped, fresh cranberries, flour, sugar, oatmeal, brown sugar, chopped pecans, flour, butter, melted

olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish

apples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)