35 brie cheese dough Recipes

crescent roll dough (or 8 oz. can dough sheet), brie cheese, whole berry cranberry sauce, egg, beaten, fresh berries (to garnish ) (optional), sliced fruit (to garnish ) (optional)

unsalted butter, extra virgin olive oil, onions, halved, thinly sliced, kosher salt, fresh ground black pepper , to taste, balsamic vinegar, curry powder, pizza dough, extra virgin olive oil , to taste, brie cheese, sliced 1/8 to 1/4 inch thick, bosc pears (about 3/4 lb) or 1 large abate pear, cored, sliced lengthwise 1/8-inch thick (about 3/4 lb), chives, chopped , to taste

shallot, minced, garlic, minced, white pepper, dry vermouth, brie cheese, sheets phyllo dough, melted butter

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

extra virgin olive oil, approximately, brie cheese, smoked salmon, red onion, fresh dill sprig, for garnish, basic pizza dough

fresh crabmeat, brie cheese, rind removed, and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted

frozen white bread dough, butter or 2 tbsp margarine, divided, chopped peeled granny smith apples (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched

brie cheese, refrigerated french bread dough, sun-dried tomato packed in oil

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

sheet pastry dough , puff dough (10-inchx15-inch), whole brie round, apricot pineapple jam, coarsely chopped pecans, egg, beaten

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

pie dough, brie cheese, milk or cream, eggs, beaten, powered ginger, salt

wheel of brie cheese, sheet refrigerated pie crust dough, egg whisked

sour dough baguette, avocados, white onion, tomato, brie cheese, italian spice blend, olive oil

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving

frozen white bread dough, butter or stick margarine, divided, chopped peeled granny smith apple (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

butter, melted, x 14-inches sheet size) frozen phyllo dough, thawed, cranberry-orange sauce or whole-berry cranberry sauce, brie cheese, rind removed, cubed