Directions:
- To prepare the Brie, discard the rind and cut the cheese in small pieces.
- Slice the onion very thinly and quarter the slices. Separate the onion pieces.
- Cut the salmon into small pieces.
- Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
- Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
- Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
- Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
- Arrange the salmon and onion on top and drizzle evenly with olive oil.
- Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
- Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
- Garnish with the dill.
- Slice and serve immediately.
- Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2986.26 Kcal (12503 kJ) | ||
| Calories from fat | 2329.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.88g | 398% | |
|---|---|---|---|
| Cholesterol | 531.7mg | 177% | |
| Sodium | 5523.28mg | 230% | |
| Potassium | 1387.7mg | 30% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 157.14g | 314% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 7.9mg | 44% | |
| Calcium | 887.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 304.16 Kcal (1273 kJ) | ||
| Calories from fat | 237.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 398% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 177% | |
| Sodium | 562.57mg | 230% | |
| Potassium | 141.34mg | 30% | |
| Total Carbs | 0.64g | 2% | |
| Sugars | 0.29g | 11% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 16g | 314% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.8mg | 44% | |
| Calcium | 90.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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