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Tarte De Brie Recipe

Tarte De Brie Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch flan dish with pastry. Remove the outside rind from the cheese, and cut the cheese into 1-inch square pieces. Place them into the lined dish. Cut the rind into neat triangular pieces and arrange them on top of the cheese. Beat together the milk or cream, eggs, ginger and salt, to taste. Pour carefully into the dish, trying not to disturb the arrangement of the rind. Bake for about 40 minutes or until the custard is set and the tart is golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.73 Kcal (3993 kJ)
Calories from fat	557.99 Kcal
		% Daily Value*
Total Fat	62g	95%
Cholesterol	107.68mg	36%
Sodium	1265.93mg	53%
Potassium	106.05mg	2%
Total Carbs	100.12g	33%
Sugars	1.64g	7%
Dietary Fiber	0.02g	0%
Protein	8.33g	17%
Iron	0.5mg	3%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	966.94 Kcal (4048 kJ)
Calories from fat	565.72 Kcal
		% Daily Value*
Total Fat	62.86g	95%
Cholesterol	109.17mg	36%
Sodium	1283.47mg	53%
Potassium	107.52mg	2%
Total Carbs	101.5g	33%
Sugars	1.67g	7%
Dietary Fiber	0.02g	0%
Protein	8.45g	17%
Iron	0.5mg	3%
Calcium	97mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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