Baked Brie With Apple Compote Recipe

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Baked Brie With Apple Compote
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Ingredients
11
Count
Nutrition
199
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a 2-quart sauté pan over medium heat, melt the butter. Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes. Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more. Remove from the heat and let the apple compote cool to room temperature.
  2. Preheat an oven to 375°F. Line a baking sheet with parchment paper.
  3. With a sharp knife, cut the cheese in half horizontally. On a clean work surface, place one half of the cheese, sliced side up, and evenly spread 1/2 cup of the apple compote over it. Set the other half, sliced side down, over the compote and spread 1/2 cup compote over the top.
  4. Place the dough on a lightly floured surface and set the cheese in the center of the dough. Fold the dough up over the sides of the cheese, pleating the upper edges to fit snugly around the cheese. Pinch the dough together in the center to seal. Brush the dough evenly with the egg wash and place on the prepared baking sheet.
  5. Bake until the pastry is golden all over and crisp, 40 to 45 minutes. Let it rest for 5 minutes, then transfer to a platter along with a sharp knife and the crackers. Serve any remaining compote alongside. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.54 Kcal (831 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 52.31mg 17%
Sodium 242.85mg 10%
Potassium 118.44mg 3%
Total Carbs 12.94g 4%
Sugars 10.53g 42%
Dietary Fiber 1.14g 5%
Protein 8.3g 17%
Iron 0.4mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 190.76 Kcal (799 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 20%
Cholesterol 50.26mg 17%
Sodium 233.34mg 10%
Potassium 113.8mg 3%
Total Carbs 12.43g 4%
Sugars 10.12g 42%
Dietary Fiber 1.09g 5%
Protein 7.97g 17%
Iron 0.4mg 2%
Calcium 72.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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