Directions:
- Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 81.19mg | 3% | |
| Potassium | 22.94mg | 0% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.06 Kcal (1491 kJ) | ||
| Calories from fat | 295.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 25% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 15% | |
| Sodium | 163.5mg | 3% | |
| Potassium | 46.19mg | 0% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 7.15g | 14% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.65g | 6% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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