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Brie and Asparagus in Phyllo (Robert Irvine) Recipe

Brie and Asparagus in Phyllo (Robert Irvine) Recipe

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Brie and Asparagus in Phyllo (Robert Irvine)

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Ingredients:

Serving

5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4)
1 cup melted butter
1/4 cup grated parmesan
1 small wheel brie cheese (about 8 oz), cut into 16 mini-wedges
16 asparagus tips, blanched

Directions:

Preheat oven to 350 degrees F.
Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep re-buttering and folding in half (probably 3 folds total) until you have a rectangle with dimensions close to 4 by 4 inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.51 Kcal (1480 kJ)
Calories from fat	292.86 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	92.11mg	31%
Sodium	287.22mg	12%
Potassium	127.24mg	3%
Total Carbs	7.7g	3%
Sugars	0.67g	3%
Dietary Fiber	0.88g	4%
Protein	8.9g	18%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	340.82 Kcal (1427 kJ)
Calories from fat	282.35 Kcal
		% Daily Value*
Total Fat	31.37g	50%
Cholesterol	88.8mg	31%
Sodium	276.91mg	12%
Potassium	122.67mg	3%
Total Carbs	7.42g	3%
Sugars	0.65g	3%
Dietary Fiber	0.85g	4%
Protein	8.58g	18%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	98.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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