Ingredients:
- 1 (8 oz) can crescent roll dough (or 8 oz. can dough sheet)
- fresh berries (to garnish ) (optional)
- sliced fruit (to garnish ) (optional)
Directions:
- Unroll crescent-roll dough onto a clean work surface. Separate dough into 4 rectangles. Press 2 rectangles together to make a square; repeat so you end up with 2 squares.
- Cut corners from both squares to make rounds, reserving the extra dough. Place 1 dough round on a greased cookie sheet.
- Slice cheese horizontally into 2 layers. Place bottom half on dough on cookie sheet. Spread with cranberry sauce. Place other half on top. Top with second dough round, pressing and pinching to seal.
- With medium or small cookie cutter, cut shape or shapes from reserved dough corners. Place cutouts on top of cheese round; brush with beaten egg.
- Bake at 350 degrees for 35 minutes, or until deep golden brown. Let cool. Serve alone or garnished with fresh berries and cut fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.66 Kcal (86 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 12.98mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.22g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 2% | |
|---|---|---|---|
| Cholesterol | 146.03mg | 8% | |
| Sodium | 183.12mg | 1% | |
| Potassium | 78.94mg | 0% | |
| Total Carbs | 1.68g | 0% | |
| Sugars | 1.35g | 1% | |
| Protein | 8.88g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 58.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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