515 brick mark Recipes
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mayonnaise, thai sweet chili sauce and6 Moremayonnaise, thai sweet chili sauce, chile-garlic sauce (such as sriracha), or to taste, peeled and deveined shrimp, cornstarch , or as needed, vegetable oil for frying , or as needed, lettuce leaves (optional), chopped green onion , or to taste30 min, 8 ingredients
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ground beef, onion, chopped, green bell pepper, chopped and14 Moreground beef, onion, chopped, green bell pepper, chopped, stalks celery, chopped, condensed chicken gumbo soup, tomato paste, brown sugar, lemon juice, yellow mustard, ketchup, barbecue sauce, white vinegar, worcestershire sauce, liquid smoke flavoring, dried parsley, black pepper, salt4 hour 30 min, 17 ingredients
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Chicken Under a Brick (Mark Bittman)whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and5 Morewhole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters50 min, 6 ingredients
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Creamy Brick Spreadwisconsin brick cheese, shredded and2 Morewisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce15 min, 3 ingredients
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Chicken Under a Brickwhole fryer chicken , about 3 lb, lemon, juiced and7 Morewhole fryer chicken , about 3 lb, lemon, juiced, rosemary , leaves picked, thyme leaves , leaves picked, or 1/2 tsp dried thyme, garlic, kosher salt, paprika, good olive oil, bricks , wrapped in heavy foil1 hour 5 min, 9 ingredients
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Northern Italian-Style Chicken Under a Brick (Emeril Lagasse)olive oil, lemon juice, minced garlic, lemon zest and10 Moreolive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil1 hour , 14 ingredients
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Organic Chicken Cooked under a Brick (Emeril Lagasse)olive oil, lemon juice, minced garlic, lemon zest and15 Moreolive oil, lemon juice, minced garlic, lemon zest, chopped rosemary leaves, chopped thyme leaves, organic chickens (3 to 3 1/2 lb each), original essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 19 ingredients
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Mark's Yam and Acorn Squash Holiday Casseroleacorn squash, halved and seeded, balsamic vinegar and11 Moreacorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil1 hour , 14 ingredients
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Marks Tikka Masalachicken breasts, curry paste, onion, tomato and2 Morechicken breasts, curry paste, onion, tomato, coconut meat, dried (desiccated), not sweetened, cream , fluid, half and half6 ingredients
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Mark Bittman's Shrimp in Green Saucegarlic cloves, peeled, extra virgin olive oil and5 Moregarlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes7 ingredients
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Mark Siegel's Whitefish Saladsmoked whitefish, stalks celery , strings removed and6 Moresmoked whitefish, stalks celery , strings removed, sour cream (approximately ), heaping tbsp mayonnaise, freshly ground pepper to taste, snipped fresh dill, chopped parsley, garnish: sprigs of fresh dill and/or parsley8 ingredients
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