Mark's Delight Recipe

Posted by
Rate It!
Mark's Delight
Add your photo!
Ingredients
9
Count
Nutrition
87
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.61 Kcal (363 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 10.19mg 3%
Sodium 18.88mg 1%
Potassium 33.99mg 1%
Total Carbs 13.22g 4%
Sugars 8.31g 33%
Dietary Fiber 0.49g 2%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 412.07 Kcal (1725 kJ)
Calories from fat 162.13 Kcal
% Daily Value*
Total Fat 18.01g 6%
Cholesterol 48.5mg 3%
Sodium 89.81mg 1%
Potassium 161.73mg 1%
Total Carbs 62.88g 4%
Sugars 39.56g 33%
Dietary Fiber 2.31g 2%
Protein 3.49g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 3%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top