Mark's Shrimp Recipe

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Mark's Shrimp
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Ingredients:

Directions:

  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  5. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.74 Kcal (3206 kJ)
Calories from fat 443.38 Kcal
% Daily Value*
Total Fat 49.26g 76%
Cholesterol 77.31mg 26%
Sodium 1832.66mg 76%
Potassium 606.6mg 13%
Total Carbs 68.77g 23%
Sugars 8.09g 32%
Dietary Fiber 4.36g 17%
Protein 12.02g 24%
Vitamin C 7.5mg 13%
Iron 2.9mg 16%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 228.66 Kcal (957 kJ)
Calories from fat 132.4 Kcal
% Daily Value*
Total Fat 14.71g 76%
Cholesterol 23.09mg 26%
Sodium 547.26mg 76%
Potassium 181.14mg 13%
Total Carbs 20.54g 23%
Sugars 2.42g 32%
Dietary Fiber 1.3g 17%
Protein 3.59g 24%
Vitamin C 2.3mg 13%
Iron 0.9mg 16%
Calcium 25.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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