Directions:
- Brown chicken off
- Add curry paste and onions qucik fry until onions soften
- Add tomatoes and coconut and simmer for 30 minutes
- Add the drizzel of cream
- Serve with curry rice and poppadoms
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.09 Kcal (2144 kJ) | ||
| Calories from fat | 322.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 717.3mg | 30% | |
| Potassium | 640.75mg | 14% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 55% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 15% | |
| Sodium | 231.26mg | 30% | |
| Potassium | 206.58mg | 14% | |
| Total Carbs | 10.49g | 11% | |
| Sugars | 1.76g | 22% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 5.6g | 35% | |
| Vitamin C | 9.7mg | 50% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 21% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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