2418 breasts vinegar sauce Recipes

  • Duck Breast With Asian Sauce
    duck breasts, soy sauce, worcestershire sauce and
    25 More
    duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water
    55 min, 28 ingredients
  • Chicken Breasts With Balsamic Vinegar Sauce
    chicken breast, halved (boneless, skinless ) and
    11 More
    chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )
    25 min, 12 ingredients
  • Chicken in Garlic-Vinegar Sauce
    chicken pieces (bone-in, thighs , drumsticks and or breas... and
    15 More
    chicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed), coarse salt , plus a pinch, divided, fresh ground pepper, extra virgin olive oil, divided, butter, minced shallot, garlic cloves, peeled, sherry wine vinegar or 1/3 cup red wine vinegar, reduced-sodium chicken broth, fresh thyme (or 2 tsp dried ), reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, seeded and cut into 1/2-inch pieces, minced fresh chives
    3 hour , 16 ingredients
  • Chicken Satay with Peanut Sauce
    coconut milk, fish sauce, curry powder, sugar and
    12 More
    coconut milk, fish sauce, curry powder, sugar, chopped fresh cilantro, salt, pepper, boneless, skinless chicken breast , cut into 16 thin strips, soy sauce, rice vinegar, crushed red pepper, sugar, grated fresh ginger, sesame oil, smooth peanut butter, low-sodium chicken broth
    25 min, 16 ingredients
  • Chicken with Tarragon Vinegar Sauce
    butter, chicken breast halves with skin and bone and
    4 More
    butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon
    6 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay) Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    coarsely chopped green onions, white and green parts and
    35 More
    coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper
    34 min, 36 ingredients
  • Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
    duck breasts, soy sauce, shallot, red wine vinegar, sugar and
    2 More
    duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley
    41 min, 7 ingredients
  • Asian Baked Chicken in Vinegar Sauce Asian Baked Chicken in Vinegar Sauce
    boneless chicken breasts, minced garlic and
    5 More
    boneless chicken breasts, minced garlic, rice vinegar (i used less), soy sauce (used low sodium), hoisin sauce, honey, sesame oil
    1 hour , 7 ingredients
  • Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray
    chicken breasts, soy sauce, vegetable oil and
    16 More
    chicken breasts, soy sauce, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrot, scallions , sliced on an angle, leaves fresh basil (chopped or torn), chopped mint leaves, sesame seeds, sugar, white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, soy sauce, rice wine vinegar or 1 tbsp white vinegar, cayenne pepper, vegetable oil, flour tortillas
    27 min, 20 ingredients
  • Stuffed Chicken Breasts with Cider Vinegar Sauce Stuffed Chicken Breasts with Cider Vinegar Sauce
    butter, sliced shallots, sugar, cider vinegar and
    9 More
    butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin
    13 ingredients
  • Stuffed Chicken Breasts With Apple Cider Vinegar Sauce Stuffed Chicken Breasts With Apple Cider Vinegar Sauce
    boneless skinless chicken breasts, butter and
    10 More
    boneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper
    1 hour 25 min, 12 ingredients
  • Cu Liu Ji (Chicken in Vinegar Sauce) Cu Liu Ji (Chicken in Vinegar Sauce)
    egg white, cornstarch, salt and
    12 More
    egg white, cornstarch, salt, boneless skinless chicken breast, cut in cubes, water, rice wine vinegar, soy sauce, sake or 2 tbsp white wine, salt , to taste, cornstarch, oil, onion, chopped, garlic cloves, minced, gingerroot, minced, water chestnuts, chopped
    35 min, 15 ingredients
  • Baked Buffalo Chicken Breasts Baked Buffalo Chicken Breasts
    boneless skinless chicken breast halves, hot sauce and
    5 More
    boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing
    30 min, 7 ingredients
  • Chicken Breast and Kidney Beans Chicken Breast and Kidney Beans
    kidney beans, drained and rinsed, garlic clove, onion and
    5 More
    kidney beans, drained and rinsed, garlic clove, onion, skinless chicken breasts, tomato sauce, vinegar (cider or white), sugar, salt and pepper (to taste)
    1 hour 5 min, 9 ingredients
  • Chicken With Sherry Vinegar Sauce Chicken With Sherry Vinegar Sauce
    boneless skinless chicken breast halves (each breast half... and
    9 More
    boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley
    37 min, 10 ingredients
  • Chicken with Tomato-Vinegar Sauce Chicken with Tomato-Vinegar Sauce
    coarsely chopped peeled tomato, red wine vinegar and
    6 More
    coarsely chopped peeled tomato, red wine vinegar, fat-free , less-sodium chicken broth, no-salt-added tomato paste, garlic cloves, skinless, bone-in chicken breast halves, fines herbes, bay leaf
    8 ingredients
  • Chicken in a Tarragon Vinegar Sauce Chicken in a Tarragon Vinegar Sauce
    butter, chicken breast halves (with skin and bone ) and
    4 More
    butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon
    30 min, 6 ingredients
  • Chicken Saute in Tomato-Vinegar Sauce Chicken Saute in Tomato-Vinegar Sauce
    olive oil, garlic, chopped and
    10 More
    olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice
    50 min, 12 ingredients




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