33 breast steps Recipes

boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6), oil (or as needed for frying), garlic powder, onion powder, fresh ground black pepper, seasoning salt, paprika, all-purpose flour, dry breadcrumbs, cayenne pepper (adjust to suit heat level) (optional), egg, milk, fresh minced garlic, cumin (you may use more if desired)

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water

skinless, boneless chicken breast , cut into cubes, condensed cream of chicken soup (regular or 98% fat free), frozen vegetable combination (broccoli, cauliflower, carrots), hot biscuits, split

boneless skinless chicken breasts, oil, condensed cream of chicken soup, water, dijon mustard, honey

vegetable oil, skinless, boneless chicken breast, cut up, frozen pasta and vegetable blend, your favorite campbell s cream soup, water

butter, divided, boneless skinless chicken breast halves, chopped in 1-inch chunks, garlic powder, mushrooms, undrained, peas, egg noodles, cooked and drained , kept hot, cheddar cheese, shredded, salt and pepper

skinless, boneless chicken breast, cut-up, condensed cream of chicken soup (regular or 98% fat free), frozen vegetable combination (broccoli, cauliflower, carrots), hot biscuits, split

turkey breast (on the bone, skin on ), montreal poultry seasoning, oil (any kind i like olive)

butter, olive oil, minced shallot, mushroom, quartered , about 2 1/4 cups (we used cremini, a dark-brown button mushroom), boneless skinless chicken breast , cut crosswise into 1/2-inch strips, salt, pepper, paprika, frozen peas , defrosted and drained, flour, half-and-half, fresh lemon juice, grated parmesan cheese, cooked medium egg noodles , cooked according to the package directions (about 2 cups)

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

cooking oil (any type ), frozen peppers and onions, salt, ground cumin, chili powder, ground black pepper, boneless skinless chicken breast , cut into 1-inch strips, lime juice, flour tortillas, cheddar cheese, shredded, sour cream, salsa

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

boneless, skinless chicken breasts, rinsed and patted dry, kosher salt, ground black pepper, all-purpose flour, olive oil, white button mushrooms, trimmed and thinly sliced, dry white wine, juice of 2 lemons, capers, rinsed, unsalted butter

vegetable oil, chicken breast, halves, skinless, boneless (4 to 6), cream of mushroom soup , campbell s (regular or 98% fat free)(1 can), water, fresh parsley, chopped, fresh basil,chopped leaves or dried basil leaves, crushed, tomato , italian plum, chopped, butter

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

vegetable oil, boneless chicken breast halves, cream of mushroom soup, water, chopped italian plum tomato, fresh parsley or 1 tsp dried parsley flakes, fresh basil or 1 tsp dried basil, butter, uncooked pasta (bow ties are pretty)

boneless skinless chicken breasts, cooking oil, butter, cream of mushroom soup

boneless chicken breast, chopped, cream of chicken soup, frozen mixed vegetables, biscuits