Directions:
- HEAT 2 teaspoons of cooking oil in a large nonstick skillet over medium-high heat. Add onion & peppers mix and spices to the skillet; saute 10 minutes or until vegetables are tender. Remove mixture from skillet.
- HEAT 1 teaspoon oil over medium-high heat in same skillet. Add chicken; cook, stirring constantly for 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in lime juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.
- PLACE 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon each of cheese, sour cream, and salsa. Roll up and enjoy.
- *SPECIAL NOTE: Frozen mix can be substituted with 2 cups sliced green bell peppers and 2 cups sliced onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.72 Kcal (1389 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 29% | |
| Sodium | 1068.75mg | 45% | |
| Potassium | 475.94mg | 10% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 22% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 29% | |
| Sodium | 517.59mg | 45% | |
| Potassium | 230.49mg | 10% | |
| Total Carbs | 10.23g | 7% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 14.72g | 61% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 75.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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