Directions:
- 1. Place a chicken breast on a cutting board and set your palm on top of it. Use a sharp knife to slice the chicken into 2 or 3 cutlets. Repeat with the other 2 breasts. Blot dry with paper towels and season with the salt and pepper. Place the flour in a shallow dish and dredge the chicken through it, evenly coating the chicken on both sides. Place on a plate and set aside. Heat the olive oil in a large skillet over medium-high heat. Set the chicken in the pan and cook on each side until browned, 6 to 8 minutes total. Transfer the chicken to a platter.
- 2. Add the mushrooms to the pan and cook, stirring often, until they are browned, about 5 minutes.
- 3. Pour the wine and lemon juice into the pan, using a wooden spoon to stir and scrape up any browned bits from the pan bottom.
- 4. Add the capers and then stir in the butter until it is melted and the sauce comes together. Turn off the heat and pour over the chicken before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.93 Kcal (1444 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 119.7mg | 40% | |
| Sodium | 958.89mg | 40% | |
| Potassium | 613.4mg | 13% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 28% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 40% | |
| Sodium | 388.21mg | 40% | |
| Potassium | 248.34mg | 13% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 15.06g | 74% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Marsala
Skinless, boneless chicken breast halves, Salt and 8 more.. -
Chicken Cutlets with Tarragon-Mushroom Sauce
Unsalted chicken stock, Carrot , cut into 1-inch pieces and 17 more.. -
Turkey Scallopini With Lemon and Capers
Sliced raw turkey cutlets (1/4-inch thick ) and 10 more.. -
Chicken Piccata With Mushrooms
Boneless skinless chicken breasts, Flour, Salt, Pepper and 9 more.. -
Chicken Piccata with Summer Vegetable Pasta
Olive oil-flavored cooking spray and 19 more.. -
Meyer Lemon Chicken Piccata
Chicken breast halves, boneless and skinless (or 4 4-ounc... and 9 more.. -
Meyer Lemon Chicken Piccata
Skinless, boneless chicken breast halves, Kosher salt and 8 more.. -
Lemon Chicken With White Wine and Parsley Easy
Boneless skinless chicken breast halves (about 1 1/2 lb t... and 11 more.. -
Chicken Messina With Orzo
Boneless skinless chicken breasts , cut into 1 1/2 inch p... and 12 more.. -
Salmon Burgers with Lemon and Capers
More) olive oil, Chopped shallots (about 3 large) and 13 more.. -
Spanish Chicken and Rice
Olive oil and 12 more.. -
Orange Chicken
Skinless, boneless chicken breast halves, Salt and 6 more..
Also Try
-
Chicken Piccata – a Delicious Italian Chicken Dish
Boneless skinless chicken breasts, Egg and 19 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
